Sausage, Egg and Cheese Casserole and Cheesy Hashbrowns

Sausage, Egg and cheese casserole and cheesy hash browns

30 eggs

10 sausage patties

2 cups shredded cheese

Salt and pepper to taste

2 cups Milk

1 small onion, small diced

Make 2 pans

Bake at 350 degrees for 30 minutes

Makes 24 pieces

Note:

This will feed 12.

Cheesy hash browns

1 1/2 cups shredded cheese

8 potatoes, skinned and grated

1/2 stick butter, melted

2 eggs, whisked

1tsp garlic powder

Shape small patties, pan fry. It’s best to use a nonstick pan. I used vegetable oil to fry the hash browns, about 3-4tbsp with each set. It made 11 hash browns.

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