Chicken Tortellini Soup

Chicken tortellini soup

Three large chicken breast

Water, enough to cover chicken

5 medium size carrots

Two small onions

5 stalks of celery

3T garlic, minced

2T Olive oil

32 ounces V8 juice

2 quarts chicken broth

1 1/2 bags cheese tortellini

1 pkg frozen spinach

1/2c Parmesan cheese

1t Italian seasoning

Salt and pepper to taste

Cover chicken with water, Bring to a simmer, let simmer 30 minutes. Remove chicken, dice it and strain the broth. Hold chicken and broth aside.

In a large pot sauté vegetables and garlic in olive oil. Cook about 5 minutes. Add diced chicken, frozen spinach, chicken broth, Parmesan cheese, Italian seasoning and V8 juice. Cover and bring to a simmer. Let simmer 1 hour. Add cheese tortellini and simmer 15 minutes.

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