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Garlic Mushroom Chicken and French Onion Rice

Garlic Mushroom Chicken

1 package Chicken Breast (cut in half horizontally, and into 3 sections on each half)
2 cups flour
1/3 cup grated Parmesan cheese (mix together with flour and coat chicken evenly - see photo)
3/4 stick butter
1/4 cup olive oil
1/2 cup
V8 juice
2 small cans sliced Mushrooms with liquid
2T of minced Garlic

Preheat oven to 375. Heat oil and butter, cook chicken in 2 batches and place in baking dish. In the same pan, add garlic and mushrooms and after 2 minutes add V8 juice. Let simmer for a few minutes, then pour over chicken. Cover with foil and bake for 20 minutes.




French Onion Rice

3 cups Brown Rice
1 packet French Onion
1 can Tomato with Green Chiles
2 cans of water using tomato can

Bring to a boil, reduce heat and let simmer for 30 min.



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