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Cheesy Asparagus Omelet with Parsley Fried Potatoes



Today for breakfast I took a break from the 2 boiled eggs and toast with nut butter, to make a yummy omelet with fried potatoes. It was so good. My friend who ate with me said "that's a $12 omelet!" Cool. So the key to making this a light and fluffy omelet is adding a little milk in while you whisk the eggs. I sauteed the asparagus and poured the egg mixture over the asparagus, so that the asparagus sets in with the egg. Choose whatever cheese you like. Also, I cooked the potatoes in oil, with onions and dried parsley. Try  it and let me know how yours turns out!

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