Skip to main content

A Spiritual Moment: Bringing in the Light

John 12:46
I have come as a light to shine in this dark world, so that all who put their trust in me will no longer remain in the darkness.

Living with bipolar disorder, and going through periods of mania often feels like darkness. But if I call on Jesus to help me and put my trust in Him in that moment, He will shine His light on the truth in my life and bring me back to sanity. I must trust Him when I'm feeling lost and like I can't find my way back. He's there. He's never left me and He desires to shine a light on me so I can see where I am. I don't have to stay in the darkness. I can call on Jesus and He promises that He will come and shine the light because He is light.

Comments

Post a Comment

Popular posts from this blog

Super Bowl Wingfest and Potato Salad

Buffalo Sauce: 23 oz Frank's Red Hot 1 stick Butter 2t Garlic Powder 1t Black Pepper 1t salt 1T Chili Powder 1t Cayenne Pepper 1 1/2 t Red Pepper Flakes Melt butter, add Franks, add seasonings and let simmer 1 hour. Add wings, toss and serve. Hot BBQ Sauce: 18 oz Sweet Baby Rays 3/4 c Buffalo Sauce Simmer together for 30 minutes. Add wings, toss and serve. Parmesan Garlic Wings: 1 stick Butter 4T Garlic (pre-minced) 1/2 c Grated Parmesan Cheese 1/2t Parsley flakes Melt butter, add garlic and saute until lightly golden (about 5 min on medium heat), add wings, cover with Parmesan cheese. Toss and sprinkle with parsley flakes and serve. Wings: Preheat oven to 400 degrees 1/2 c Olive Oil (for about 100 wings after cut) 2t Garlic Powder 1t Black Pepper 1t Salt Cut wings to separate flat from drummette. Rinse and drain. Coat with olive oil and seasonings. Roast on sprayed baking sheet for 25 minutes. Potato Salad: 8 medium sized Red Potatoes (cut...
Post a Comment
Read more

Daniel Fast Days 13-15

 Breakfast for Days 13‐15: Fruit Medley (~1 cup) & Almonds (½ cup) Fruit Medley  1 Nectarine  1 Pear  ½ cup Cherries (~10) Instructions: Remove the pit of the nectarine and chop into smaller chunks. Remove the core of the pear and cut into smaller chunks as well. Remove pits from the cherries and cut in half. Combine and allow to sit for 15 minutes before eating. Lunch for Days 13‐15: Roasted Garlic and Red Pepper Hummus (½ cup) with Avocado and Vegetables (1 ½ cups), Matzo (½ sheet), Pineapple and Citrus Fruit Mix (1 cup) Roasted Garlic and Red Pepper Hummus  4 Garlic Cloves  ½ Red Pepper (large chunks)  1 can Garbanzo Beans (no salt added)  ½ cup hot Water (2 Tbsp for sesame paste, remaining for beans)  Juice of ½ Lemon  ¼ cup Sesame Seeds (make into paste – see instructions)  3 Tbsp Olive Oil (1 Tbsp for roasting, 2 Tbsp for blending in hummus)  1/8 tsp Black Pepper  1 tsp Fresh Parsley Instructions: 1) Preheat oven to 350 degrees. Mix 1 tbsp olive oil with garli...
Post a Comment
Read more

I am the DETERMINED Chef!

 So, as many of you know I moved to Chicago a few weeks ago to take a job at the Live-in Relief Parent for SOS Children's Village Illinois, where I provide relief for foster parents in the villages. It is exciting, tiring, frustrating at times, but completely worth it. I get to make a difference in the lives of kids going through trauma and I get to witness their resilience. I'm excited to be living in Chicago, which was a dream of mine since the time I was 15 and visited the city for the first time.  Spring is coming and with that some pretty good moments to be had, which leads me to my post for today. I am the DETERMINED Chef. Two years ago I started blogging about my desire to lose 100 lbs and create 100 healthy recipes in one year; then it became two years. And now here I am at the end of year two and I actually weigh ten pounds more than I did two years ago. I have reached 320 pounds and it breaks my heart a bit. In 8 years I've managed to put on the weight of an entir...
Post a Comment
Read more