Roasted Red Pepper Soup and Hot Vegetarian

This soup was made with red peppers that were charred on the fire on the stove and then put in a brown paper bag where they could steam. This made it easier to peel the outer layer off before being chopped. There's chicken broth, tomatoes and onions in the soup. I blended it using an immersion blender (it looks like a wand with a blade at the end, which you stick into the soup to puree it).
The hot vegetarian is made with mushrooms, green pepper, onion, celery and melted provolone cheese on a whole grain bun. So yummy!

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