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Chicken, Potato and Corn Chowder

This chowder was created with a friend of mine, Glenda Nordstrom, who is helping me with the cookbook. We always have a great time cooking in the kitchen together. This chowder starts off with the basics of making a bechamel sauce, without the pique (onion/clove). So start with your flour and butter, adding milk, chicken broth, potatoes and cheese. There's a few other ingredients, one of which i will share...bacon cut into small bits. You may notice there s a cheesy biscuit in the corner, made by Glenda. For the purposes of this cookbook, and my desire to eat less carbs, I am not including the biscuit.

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